Bookings, till, cafe, stock, staff and reporting in one system for your venue — and when you need something it doesn't do yet, we build it in. Biometric logins, a screen laid out your way, a report your accountant asks for: tell us, and it gets added. Try the whole thing right here; it's the real product on a private copy just for you.
Written in Muscat and run every day at The Golf Lounge before it was offered to anyone else. The accounting and the reporting are the ones your business actually files — not a foreign system with the currency swapped.
Every price, cost, total and report is in OMR to three decimal places, all the way through. Nothing is quietly rounded to two and nothing drifts by a baisa over a month of trading.
Prices shown VAT-inclusive, the way customers expect to see them, with the 5% broken out on the receipt and totalled on the reports ready for your return.
Online booking payments go through AmwalPay. Cash, card and transfers all land in the same end-of-day cash-out, so the drawer and the bank agree.
Reports close when you close, not at midnight UTC. A shift that runs to 2am belongs to the night it started, so yesterday's takings are yesterday's.
Bays, tables, lanes, rooms, courts: pick the word your venue uses and it changes everywhere — screens, bookings, receipts and reports. Same for categories, roles and areas.
Biometric logins, a screen laid out your way, a report your accountant asks for. Small changes and fixes are part of the subscription; a bigger, venue-specific build is quoted first — and once it's in, it's part of your system and updated with everything else.
Messages answered in Muscat time by the people who wrote the system, not a queue eight time zones away reading from a script.
Any tablet, phone or laptop with a browser. Till, admin and staff rota install like apps and keep serving when the connection drops.
Everything below is included — every module, every device, every member of staff, one monthly subscription. Bought from the systems actually sold in the Gulf, the same list looks rather different.
Bays, lessons and packages with live availability, credits, promos and confirmation emails. Pay online or at the venue.
Fast touch till for the cafe and pro shop, a tab per bay or table, receipts and refunds with a paper trail.
QR menu on the customer's phone and TV menu boards, both driven by the same product list as the till.
Ingredients with pack prices, a recipe per product, and a cost that flows into every margin figure automatically.
What you hold, what it cost and what selling it used. Low-stock warnings before the shelf is empty.
Every booking and sale against a customer record, with credit balances, package balances and history.
Staff, member and promo discounts, each needing the right PIN, each reported on so you can see what they cost.
Week grid with presets, areas and coverage checks. Staff see their shifts on their own phones the moment you publish.
Clock in and out at the till, measured against the rota, with hours ready for payroll at the end of the month.
Staff request leave or a swap from their phone; an approval writes straight back into the rota.
Float by denomination, end-of-day cash-out with variance, commissions, and reports emailed on a schedule.
Takings, margin, busiest hours, what sold, who sold it, where the money came from and where it went — not locked behind a higher tier.
Staff ask it how to do something at the till; you ask it how the week went or to put a price up. It answers from your own numbers, and every change it makes has an Undo beside it.
AmwalPay for online payments, confirmations and receipts by email, all from inside the system.
PIN login on the till, manager-only views for cost and profit, and an owner role that can't be granted from the screen.
One login across branches, a shared menu with branch prices, and reports that add up across all of them.
Not the American names you read about – Square doesn't sell in Oman at all. These are the systems a venue in the Gulf is actually quoted, per branch, per month.
| What you'd be buying | Foodics | A reseller till | Uppercut One |
|---|---|---|---|
| The till itself | Starter bundle, SAR 392 (≈ 40 OMR) | Annual licence plus a support contract | Included |
| Recipes, stock and cost of goods | Basic bundle, SAR 742 (≈ 76 OMR) | Usually a paid module | Included |
| Loyalty, credits and packages | Advanced bundle only | Rarely offered | Included |
| Business intelligence and API access | Advanced bundle, SAR 1,133 (≈ 116 OMR) | — | Included |
| Table management, QR menu, pay at table | The separate Dine-In line | Extra per screen | Included |
| Staff rota, time and attendance | HR on the Advanced bundle | A separate HR system | Included |
| Booking bays, lessons and packages | Not sold | Not sold | Included |
| An assistant that answers from your figures | — | — | Included |
| A feature built because you asked | — | — | That's the point |
| Commitment | Annual contract, per branch | Annual licence, renewed | Monthly, or save two months annually |
| One venue, everything above | SAR 1,133–1,224 (≈ 116–126 OMR) | Quoted per site | 49 OMR |
Foodics figures are its own published QSR and café bundle prices in Saudi riyals, billed annually, September 2026; it prices by country, so a quote for Oman will differ – ask them. Hardware, card processing and implementation are on top with all three. There are cheaper tills in the Gulf, and some of them start below 49 OMR – but a till is all they are: no bay or lesson booking, no rota, no attendance, no recipe cost flowing into your margin, and nobody to ring when you need one more thing.
Not sixteen apps that email each other at night. One database: a booking becomes a tab, a tab uses a recipe, the recipe moves the stock, the shift becomes hours, and every one of them lands in the same report before you've finished serving.
One subscription covers every module and every device at a location. More locations cost less each, share one owner login and one brand, and report together. Setup is one-off per location; training is per business.
All sixteen modules, one location. Annual 490 (two months free).
Same modules, its own till, bookings, stock and rota. Annual 390.
Basic setup. White label 299. White label with a website 899.
Service Please!, table service buttons for restaurants and cafes. ScheduCall live queues from 9 OMR / month.
We set up your own copy, load your products and bookings, and hand you the keys. Usually within two working days.