A Lebanese dining room above the cove at Qantab, with a terrace over the water and a kitchen that cooks the way Beirut's best do: charcoal, fresh bread and generous mezze.
Gather around the table for generous mezze, bread from our oven, and a view that makes every meal feel special.
Our kitchen cooks the Lebanon we love: hot and cold mezze, charcoal grills, manakish from the oven and fish landed in the cove that morning.
Whether you join us for breakfast, lunch, dinner, coffee or dessert, our aim is simple: honest food, warm hospitality, and the best table on the coast.
White arches, warm light and deep chairs: a room made for long dinners with family and friends, from a quiet table for two to the whole family around one.
Every table looks out to sea, and the room stays cool and quiet enough to talk, even on the busiest evenings.
Shish taouk, kafta and lamb chops over charcoal, with garlic toum, grilled tomatoes and warm bread.
Half a baby chicken, lemon and garlic, charred on the coals and served with toum and pickles.
Marinated in seven spices, with oven potatoes and a bright parsley salad.
The morning's catch, baked in tahini, chilli, coriander and walnuts.
Warm chickpeas, toasted bread, yoghurt and pine nuts in brown butter.
Baked to order, with sweet cheese, syrup and crushed pistachio.
Hummus, moutabal, tabbouleh, fattoush and vine leaves, made every morning.
Falafel, kibbeh, cheese rolls and batata harra, straight from the fryer and the pan.
Shish taouk, kafta, lamb chops and farrouj, grilled when you order.
Manakish with za'atar, cheese or meat, and fatayer baked through the day.
Hamour, prawns and the morning's catch, grilled or baked Lebanese style.
Kunafa, mouhalabieh, Arabic coffee from the dallah and fresh mint lemonade.
Our terrace hangs over the cove at Qantab.
Watch the fishing boats come in with dinner in front of you, and the cliffs turn gold as the sun goes down. On cool winter nights, it is simply the best open-air table in Muscat.
Terrace tables go first at sunset. Reserve yours online in under a minute.
Reserve all of Qantab Terrace for your occasion. Tell us the date and the number of guests, and we will call you to plan the menu and the details.
Private occasions for up to 60 guests. We call you to plan the details.
EnquireBooking online is free. Your confirmation arrives straight away, and you can change or cancel from the same link.
