Open this on a tablet or a computer
It's the full till – menu on one side, ticket on the other – so it needs the width.
Patients seen on time, paid on the way out.
Appointments by room and time on your own booking page, the day's list at reception, payments and pharmacy at the desk, and the queue handled by text. Below is the real thing, running a clinic of its own.
Made for clinics and services.
Everything below works in the demo above, and in your own copy from the day you start.
Appointments online
Patients pick a room and a time on your booking page, with reminders by email and the day's list at reception.
Paid at the desk
Consultations, tests and pharmacy on one bill, card, cash or a transfer, with a receipt by email.
A waiting room that waits outside
With ScheduCall, walk-ins leave a number and are texted when the doctor is ready.
Doctors and staff on a rota
Shifts published to their phones, leave requested there, and hours ready for payroll.
Built in Oman. Built to fit.
Written in Muscat and run every day at The Golf Lounge before it was offered to anyone else. The accounting and the reporting are the ones your business actually files – not a foreign system with the currency swapped.
Rials to three decimals
Every price, cost, total and report is in OMR to three decimal places, all the way through. Nothing is quietly rounded to two and nothing drifts by a baisa over a month of trading.
VAT the way it's filed
Prices shown VAT-inclusive, the way customers expect to see them, with the 5% broken out on the receipt and totalled on the reports ready for your return.
AmwalPay, not a workaround
Online booking payments go through AmwalPay. Cash, card and transfers all land in the same end-of-day cash-out, so the drawer and the bank agree.
Your trading day
Reports close when you close, not at midnight UTC. A shift that runs to 2am belongs to the night it started, so yesterday's takings are yesterday's.
Your words, not ours
Bays, tables, lanes, rooms, courts: pick the word your venue uses and it changes everywhere – screens, bookings, receipts and reports. Same for categories, roles and areas.
Missing something? It gets built
Biometric logins, a screen laid out your way, a report your accountant asks for. Small changes and fixes are part of the subscription; a bigger, venue-specific build is quoted first – and once it's in, it's part of your system and updated with everything else.
Support in your hours
Messages answered in Muscat time by the people who wrote the system, not a queue eight time zones away reading from a script.
Runs on what you have
Any tablet, phone or laptop with a browser. Till, admin and staff rota install like apps and keep serving when the connection drops.
It punches far above its price.
Everything below is included – every module, every device, every member of staff, one monthly subscription. Bought from the systems actually sold in the Gulf, the same list looks rather different.
Online booking
Bays, lessons and packages with live availability, credits, promos and confirmation emails. Pay online or at the venue.
Till and open tabs
Fast touch till for the cafe and pro shop, a tab per bay or table, receipts and refunds with a paper trail.
Customer menu and TV boards
QR menu on the customer's phone and TV menu boards, both driven by the same product list as the till.
Recipes and cost of goods
Ingredients with pack prices, a recipe per product, and a cost that flows into every margin figure automatically.
Stock and ingredients
What you hold, what it cost and what selling it used. Low-stock warnings before the shelf is empty.
Customers and packages
Every booking and sale against a customer record, with credit balances, package balances and history.
Discounts and promotions
Staff, member and promo discounts, each needing the right PIN, each reported on so you can see what they cost.
Staff rota
Week grid with presets, areas and coverage checks. Staff see their shifts on their own phones the moment you publish.
Time and attendance
Clock in and out at the till, measured against the rota, with hours ready for payroll at the end of the month.
Time off and swaps
Staff request leave or a swap from their phone; an approval writes straight back into the rota.
Accounting and cash-out
Float by denomination, end-of-day cash-out with variance, commissions, and reports emailed on a schedule.
Dashboard and reports
Takings, margin, busiest hours, what sold, who sold it, where the money came from and where it went – not locked behind a higher tier.
Uppercut Assist
Staff ask it how to do something at the till; you ask it how the week went or to put a price up. It answers from your own numbers, and every change it makes has an Undo beside it.
Payments and emails
AmwalPay for online payments, confirmations and receipts by email, all from inside the system.
Roles and security
PIN login on the till, manager-only views for cost and profit, and an owner role that can't be granted from the screen.
Multi-location back office
One login across branches, a shared menu with branch prices, and reports that add up across all of them.
One system, joined up end to end.
Not sixteen apps that email each other at night. One database: a booking becomes a tab, a tab uses a recipe, the recipe moves the stock, the shift becomes hours, and every one of them lands in the same report before you've finished serving.
- Online bookingA room, a time, a patient
- Reception tillConsultations and pharmacy
- ScheduCall queueWalk-ins texted when ready
- Staff clock inAgainst the published rota
- One venue databaseProducts, recipes and cost, stock, customers, hours, cash – written live, one login, no nightly sync
- Live dashboardToday against last week
- Reports and cash-outMargin, VAT, variance
- Payroll hoursRota versus actual
- Uppercut AssistAsk it, or have it make the change – manager PIN, and an Undo on every one
ScheduCall
Some venues don't need a calendar. They need the queue to stop being a queue.
ScheduCall is for businesses where people just turn up: no slots, no deposits, no booking two weeks out. A name and a number, then they are free to go.
They give a name and a number
At the door, on a tablet, or from their own phone by scanning a code. Name, and a mobile or an email. That is the whole sign-up.
They go and do something else
Walk the mall, get a coffee, take the kids round the corner. No standing by a podium watching a list, and no one asking "how much longer?"
You call them when it's ready
One tap sends a text, a WhatsApp or an email. They get a countdown to arrive – ten minutes, or whatever you set – and the spot passes on if they don't.
Who it's for
Restaurants and cafes
Friday night, forty minutes' wait, a crowd in the doorway. Take their number and give them back the wait – they spend it somewhere pleasant and come back when the table is ready.
Kids play parks
Sessions fill and parents hover. Queue them for the next session so the parents can sit down, and text the ones who are up.
Bowling alleys
Lanes free up when they free up, which no calendar can predict. Take the group, call them when a lane opens.
Barbers and salons
Walk-ins and appointments in one list, in the order they should actually be seen.
Clinics and counters
Waiting rooms, service desks, anywhere people take a ticket and watch a screen. They can wait outside instead.
Anywhere there's a line
If your day is first-come-first-served and the wait is the problem, this is the shape of the fix.
Use it instead of bookings, or alongside them
Plenty of venues want both: reserved time for the people who plan ahead, a live queue for everyone who walks in. Uppercut One books the ones who booked; ScheduCall handles the rest, and neither has to pretend to be the other. Or run ScheduCall on its own – a lot of businesses with lineups have no use for a booking system at all.
Text, WhatsApp and email notifications, your own wording and branding, and a staff screen that runs on any tablet. Plans are set by how many messages a month you send – ask us for the one that fits.
Ask about ScheduCallSimple, in OMR or USD.
One subscription covers the till, bookings, stock and the staff rota, on every device at a location. More locations cost less each, share one owner login and one brand, and report together. Setup is one-off per location; training is per business.
The till, bookings, stock and the staff rota, for one location. Annual 490 (two months free).
- Unlimited devices and staff
- Uppercut Assist included, not an add-on
- Runs on your own domain, not a subdomain of ours
- Updates included
- Subscription refundable within 14 days of go-live
Same modules, its own till, bookings, stock and rota. Annual 390.
- One login for every branch
- Shared brand and menu, branch prices allowed
- Reports across all branches included
Basic setup. White label 299. White label with a website 899.
- Data loading from 99
- Training: half day 149, full day 249
Need two of them? You pay for both, and never more than Everything.
Sign up today.
Tell us about your business and we set up your own copy, load your products and bookings, and hand you the keys. Usually within two working days, and the subscription is refundable within 14 days of go-live.