The Golf Lounge
Indoor golf lounge in Muscat, and our first customer. Its real website, with room booking and the clubhouse menu (the bookings and prices here are mock data).
Booking · Menu · Prices
Till, bookings, stock, staff and reports in one place, built in Oman and set up for your kind of business. Pick yours to try it live, or register and we set it up for you.
Pick your business and a working demo opens, set up for it. Tap around as if it were yours.
Send us your menu, website or Instagram – we’ll set up a till with your products.
جرّبه مجاناً بقائمتك الحقيقية
Everything below is included – every module, every device, every member of staff, one monthly subscription. Bought from the systems actually sold in the Gulf, the same list looks rather different.
Bays, lessons and packages with live availability, credits, promos and confirmation emails. Pay online or at the venue.
Fast touch till for the cafe and pro shop, a tab per bay or table, receipts and refunds with a paper trail.
QR menu on the customer's phone and TV menu boards, both driven by the same product list as the till.
AmwalPay for online payments, confirmations and receipts by email, all from inside the system.
Every booking and sale against a customer record, with credit balances, package balances and history.
Staff, member and promo discounts, each needing the right PIN, each reported on so you can see what they cost.
What you hold, what it cost and what selling it used. Low-stock warnings before the shelf is empty.
Ingredients with pack prices, a recipe per product, and a cost that flows into every margin figure automatically.
Week grid with presets, areas and coverage checks. Staff see their shifts on their own phones the moment you publish.
Clock in and out at the till, measured against the rota, with hours ready for payroll at the end of the month.
Staff request leave or a swap from their phone; an approval writes straight back into the rota.
PIN login on the till, manager-only views for cost and profit, and an owner role that can't be granted from the screen.
Float by denomination, end-of-day cash-out with variance, commissions, and reports emailed on a schedule.
Takings, margin, busiest hours, what sold, who sold it, where the money came from and where it went – not locked behind a higher tier.
Staff ask it how to do something at the till; you ask it how the week went or to put a price up. It answers from your own numbers, and every change it makes has an Undo beside it.
One login across branches, a shared menu with branch prices, and reports that add up across all of them.
Written in Muscat and run every day at The Golf Lounge before it was offered to anyone else. The accounting and the reporting are the ones your business actually files – not a foreign system with the currency swapped.
The leading Gulf till's own published prices, September 2026, in OMR. Hardware and card fees are extra with every system.
Not sixteen apps that email each other at night. One database: a booking becomes a tab, a tab uses a recipe, the recipe moves the stock, the shift becomes hours, and every one of them lands in the same report before you've finished serving.
Your own site in your own look, with your menu, bookings and online orders built in and working with your till from the first day. Take a look at a few we have made: tap around, order, book, pay. They are working demos.
Indoor golf lounge in Muscat, and our first customer. Its real website, with room booking and the clubhouse menu (the bookings and prices here are mock data).
Booking · Menu · Prices
A toy shop with its own online store: aisles, ages and makers, a basket, then collect in store or home delivery.
Online shop · Basket · Checkout
Charcoal-grilled chicken. Pick a flavour, order for collection or delivery, and pay by card.
Menu · Order · Card payment
Lebanese dining by the sea. An elegant site in two languages, with booking for the dining room and the terrace.
Table booking · Menu
An Indian kitchen with five branches: a menu to explore, tiffins to order and tables to book.
Menu · Order · Table booking
One subscription covers the till, bookings, and the menu with Service Please!, on every device at a location. More locations cost less each, share one owner login and one brand, and report together. Setup is one-off per location; training is per business.

The till, bookings, and the menu with Service Please!, for one location. Annual 490 (two months free).
Same modules, its own till, bookings, stock and rota. Annual 390.
Per online shop, including VAT. One shop can deliver to any area; a branch that needs its own shop page 7 OMR / month. Pay yearly and get 2 months free: a year is 10 months.
Need two of them? You pay for both, and never more than Everything.
Tell us about your business and we set up your own copy, load your products and bookings, and hand you the keys. Usually within two working days, and the subscription is refundable within 14 days of go-live.