It's the full till – menu on one side, ticket on the other – so it needs the width.
Bays booked online, PCs locked and unlocked from the till with Bay Lock, instructors with their own hours, and the clubhouse on the same bill. Below is the real thing, running a golf club of its own.
Everything below works in the demo above, and in your own copy from the day you start.
Every bay with its own rates by day and time, standard and premium, live on your own booking page.
Start a session from the till and the bay's PC unlocks, counts down, and locks itself when the time is up.
Instructors set their own hours from their phones; customers book a lesson inside them, or use a package.
Drinks, food and pro shop sales on the bay's tab, paid together at the end.
Written in Muscat and run every day at The Golf Lounge before it was offered to anyone else. The accounting and the reporting are the ones your business actually files – not a foreign system with the currency swapped.
Every price, cost, total and report is in OMR to three decimal places, all the way through. Nothing is quietly rounded to two and nothing drifts by a baisa over a month of trading.
Prices shown VAT-inclusive, the way customers expect to see them, with the 5% broken out on the receipt and totalled on the reports ready for your return.
Online booking payments go through AmwalPay. Cash, card and transfers all land in the same end-of-day cash-out, so the drawer and the bank agree.
Reports close when you close, not at midnight UTC. A shift that runs to 2am belongs to the night it started, so yesterday's takings are yesterday's.
Bays, tables, lanes, rooms, courts: pick the word your venue uses and it changes everywhere – screens, bookings, receipts and reports. Same for categories, roles and areas.
Biometric logins, a screen laid out your way, a report your accountant asks for. Small changes and fixes are part of the subscription; a bigger, venue-specific build is quoted first – and once it's in, it's part of your system and updated with everything else.
Messages answered in Muscat time by the people who wrote the system, not a queue eight time zones away reading from a script.
Any tablet, phone or laptop with a browser. Till, admin and staff rota install like apps and keep serving when the connection drops.
Everything below is included – every module, every device, every member of staff, one monthly subscription. Bought from the systems actually sold in the Gulf, the same list looks rather different.
Bays, lessons and packages with live availability, credits, promos and confirmation emails. Pay online or at the venue.
Fast touch till for the cafe and pro shop, a tab per bay or table, receipts and refunds with a paper trail.
QR menu on the customer's phone and TV menu boards, both driven by the same product list as the till.
Ingredients with pack prices, a recipe per product, and a cost that flows into every margin figure automatically.
What you hold, what it cost and what selling it used. Low-stock warnings before the shelf is empty.
Every booking and sale against a customer record, with credit balances, package balances and history.
Staff, member and promo discounts, each needing the right PIN, each reported on so you can see what they cost.
Week grid with presets, areas and coverage checks. Staff see their shifts on their own phones the moment you publish.
Clock in and out at the till, measured against the rota, with hours ready for payroll at the end of the month.
Staff request leave or a swap from their phone; an approval writes straight back into the rota.
Float by denomination, end-of-day cash-out with variance, commissions, and reports emailed on a schedule.
Takings, margin, busiest hours, what sold, who sold it, where the money came from and where it went – not locked behind a higher tier.
Staff ask it how to do something at the till; you ask it how the week went or to put a price up. It answers from your own numbers, and every change it makes has an Undo beside it.
AmwalPay for online payments, confirmations and receipts by email, all from inside the system.
PIN login on the till, manager-only views for cost and profit, and an owner role that can't be granted from the screen.
One login across branches, a shared menu with branch prices, and reports that add up across all of them.
Not sixteen apps that email each other at night. One database: a booking becomes a tab, a tab uses a recipe, the recipe moves the stock, the shift becomes hours, and every one of them lands in the same report before you've finished serving.
One subscription covers the till, bookings, stock and the staff rota, on every device at a location. More locations cost less each, share one owner login and one brand, and report together. Setup is one-off per location; training is per business.
Everything in Uppercut One with Bay Lock, for one location, and 3 OMR a month for each bay. Annual 490 (two months free).
Basic setup. White label 299. White label with a website 899.
Tell us about your business and we set up your own copy, load your products and bookings, and hand you the keys. Usually within two working days, and the subscription is refundable within 14 days of go-live.